A new season, a smashing new issue of The Gentlewoman. In this seventh instalment of the magazine we bring together a group of accomplished, dynamic and inspiring women: the friendly Parisian fashion designer Isabel Marant, the superbly outspoken actress Susan Sarandon, enterprising herb farmer Jekka McVicar and, of course, our fantastic cover star, the incandescent singer and performer Beyoncé Knowles-Carter. For springtime glamour we offer a plethora of handsome bags, splendid watches, pointed shoes and a portfolio of delicious clothes, for your visual delectation. A new perspective on the topic of manners is also introduced this season, and as always, we present insightful and charming conversations with some of the most fascinating women of today.
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København fra noma + momondo
Restaurant Noma and Travel Site Momondo Join Forces Launch the Ultimate Leather-bound keep-sake Insider’s Guide to their home city: Copenhagen
Language: Danish
“We have collaborated with Momondo on this book because we think it is both fun and relevant. Noma is a Copenhagen-company blessed with a dedicated staff that hails from around the globe. Why not share their insider-tips to Copenhagen? Because of their diverse backgrounds, they each experience the city differently, seeing it from angles that may even surprise a local native. It has been an enjoyable process creating this book. We’ve discussed and rethought Copenhagen, and we’ve gotten to know each other much better,” Noma’s Managing, Peter Kreiner.
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Video
Noma: Staff Meal
What the Band of Chefs at the World's Best Restaurant Cook For Each Other
Danish photographer and filmmaker Simon Ladefoged captures a never-before-documented dimension of Noma, revealing what the chefs at the award-winning eatery cook for their own pre-service meal. Famed for artful Nordic dishes involving delicate, laborious work such as preening deep-fried moss and drying wafers of scallop, Copenhagen's gastronomic mecca re-energizes its chefs with the daily ritual of a boisterous communal staff lunch, held at 5pm before the evening’s guests start pouring in. Granted exclusive access to the Noma kitchens, Ladefoged produced an aesthetic portrait of the 37-strong team, culled from 22 countries, carefully preparing what founder René Redzepi calls their “family meal.” “While filming I was amazed by two things—the number of chefs in the kitchen and the amount of energy they put into their staff lunch,” says the director. “Other restaurants will just grab something for lunch, but this is a really big thing at Noma, which shows a lot about the people who work there, the mentality and the way it’s run.” Have a look at the video or get inspired by the book Copenhagen from Noma.
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